Vegetarians Pad See-Ew

Vegetarians Pad See-Ew Thai stir-fried noodle 

Pad See-Ew is one of the most popular common dishes in Thai street food. It's a quick and delicious stir-fried made from few simple ingredients.

Pad See-Ew

Pad See-Ew is one of my all-time favourite Thai stir fried noodle! And best of all it could be done in 20 minutes! 

Ingredients 

Rice noodles - Some in warm water for 10-15 minutes.
Vegetables - Chopped into small pieces.
Garlic - I crushed the whole garlic with knife and chopped it into small pieces.
Oyster sauce - Add sweet and savory umami flavor.
Dark soy sauce - Thus gives the noodle darker colour that’s missing from regular soy sauce.
Soy sauce - Give a salty test to the dish.

Prep : 10 minutes 

Cooked : 15 minutes 

• 100 g Rice noodles.
• 1 large carrots
• 2 Pak-Choi
• 5-6 leaf of Chinese leaf.
• 2 clove of garlic.
• 5-6 Champion mushroom.
• 2 tbs oyster sauce.
• 2 tbs soy sauce.
• 1 tbs dark soy sauce.
• 1 tsp sugar.
• 1/4 tsp salt.
• Pepper.
• 2 tbs Cooking oil.

How to make Pad See-Ew

• First, soak rice noodles in warm water, and prep all ingredients.
• A wok over high heat, fried some garlic add carrot, a stalk of Pak- Choi, a stalk of Chinese leaf toss it together until it cooks through then add Pak-Choi leaf and Chinese left. Quickly toss to combine.
• Add noodles and oyster sauce, soy sauce, sugar, salt 
• Toss everything together until sauce disappears though out noodles. Add dark soy sauce toss again until the noodles are coated with dark soy sauce color.
• Add mushroom and continues tossing until mushrooms are cooked. 
• Allow the noodle to slightly caramelise. Leave the noodle alone for 15-30 seconds, toss again until everything is combined then turns the gas off 

In Thailand people have Pad See-Ew as a main dish can be for lunch or dinner. I’m sure if you try one you will love Pad See-Ew as we do, it’s a super easy and quick meal.