Thai Fried pork (Moo Tod Cho-wang)

Thai Fried pork coated with sauce (Moo Tod Cho-wang)

The tender pork is coated with a sweet and salty sauce.

Ingredients 

Ingredients 

• Pork use pork Loin cut into a strip about bout 1cm each.

• Palm sugar for sweetness and helps the sauce coat the meat.

• Light Soy sauce for seasoning (salt) and a bit of flavor.

• Oyster sauce for salty test and slightly sweet.

• Dark say sauce for adding color to the meat.

• Cooking oil for marinating helps meat soft and tender.

Prep: 20 minutes. 

Cooked: 20 minutes.

Additional: 1 hour.

Author: chaninun

• 500g pork loin

• Palm sugar 1 heap tbsp

• Oyster sauce 3 tbsp

• Soy sauce 2 tbsp

• Black soy sauce 2 tbsp

• Pork bujon 1 tsp

• Cooking oil 2 tbsp for marinating.

• Cooking oil for fry pork.

How to make Coated sauce fried pork (Moo Tod Cho-wang)

• First, add all the sauce into a mixing bowl, and mix together until all combined.

• Add the pork to the sauce and knead by hand until the sauce is coated and absorbed into the pork.

• Leave it to marinate in the refrigerator for 1 hour.

• Over medium-low heat when the oil is hot gradually add pork into the frying pan, do not stir it right away. Wait for 1 minute to make the pork not stick to the pan. And after that stir occasionally until it cooks.

Moo Tod Cho-wang

Coated sauce fried pork (Moo Tod Cho-wang) can serve as a side dish on its own or as a main dish with rice. The mellow sweet and salty sauce it's absolutely finger-licking good.